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June 16, 2017

US$ 990 Billion! This is the number that food losses and waste amount to every year, and we believe that we can contribute to the global effort of solving it.

What is food loss?

Food loss is the decrease in edible food supplies throughout the different sections of the food supply chains worldwide.

Why is it happening?

The causes of food losses differ throughout the markets worldwide, but they all have a common factor of an old-fashioned agricultural...

April 27, 2017

After a rigorous sorting process Avenews-GT was selected as one of ten fintech startups to participate in the Barclays Bank startup accelerator powered by Techstars, in Cape Town South Africa.

The Avenews-GT founders, Shalom Ben Or (CEO) and Ishai Ben Or (VP product), Ismail Kharoub (CTO), and Nimrod Dahan (Business Development), will be relocating to Cape town for 13 weeks to take part in this influential program.

Over those 90 days the team will...

February 28, 2017

As a food buyer, you have various options approaching future transactions.

You can decide whom you will do business with according to the cheapest product or service. You can also try to negotiate with the suppliers and make decisions based on opinion, unjustified preference, or complacency. But, this is just diving into unknowns.

Or, you can take a different approach.

Reach credible producers directly, access firsthand information, transaction se...

February 15, 2017

Less than 10% of the farmers across the US are between the ages of 25-34.

Farming must become attractive for the next generation of farmers, especially for those who choose to embrace technology. They need to feel that by being part of the food production chain, they are adding value to a larger ecosystem.

It is impossible to know and do everything by yourself. You are going to need to find people who have the expertise in the areas that you lack....

February 1, 2017

Food Producers and Food Buyers must be able to find each other more easily to make more profit.

The Key to boosting Food Producers and Food Wholesalers' incomes is to break the barrier of dependence on the intermediary and connect them directly to each other.

Even under fair trade rules, from each cup of coffee drunk around the world, coffee farmers and their employees receive less than a third of one US cent.

A true trading platform removes the bar...

January 30, 2017

Food Wholesalers who rely on webs of third-party suppliers face risks of ethics and compliance breakdowns, which can damage their reputation and carry legal and financial consequences.

Complicated and unclear supply chains result in one of six Americans getting sick from contaminated food that is almost impossible to source.

The modern supply chain needs to be responsive to changing priorities by keeping costs in line, schedules on time, and most...

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